In August of 2020, I began experimenting . . . with breaking the 4th wall of Instagram. I began offering friends and followers slices of custom butter mochi for pick up from my open garage. For the first time, others beyond my immediate circle of family, friends, and classmates could come and taste what they could see on their feeds.
These baked curry-spiced Okinawan sweet potato frites are my idea of the perfect romantic Valentine’s Day snack.
Ripe, sweet, juicy, and colorful – what's not sexy about fruit?!
I find baking mixes, in general, to be pretty forgiving and unfussy, and Bob's Red Mill gluten-free biscuit and baking mix is no exception.
At the heart of this dish are pantry-foraged rogue rice noodles, long ago separated from their DIY Pad Thai kit.
